nøgg SCRAMBLED EGGS ALTERNATIVE LIQUID

Simply.
Tasty.

Whether it’s classic scrambled eggs, trendy bowls, hearty quiche, or sweet treats like pancakes, chocolate cake, and much more: our plant-based nøgg egg alternative lets you creatively meet the current dietary trends and the demands of a new audience. Versatile in its application, our egg substitute, made from high-quality fava bean protein, impresses not only with its taste but also with its foolproof preparation.

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Your advantages at a glance

  • plant-based (vegan) – high-quality vegetable
    field bean protein

  • liquid and ready for the pan – prepared in next to
    no time and quickly ready to eat

  • great taste, thanks to the finest ingredients

  • absolutely failproof – perfect for many creative, plant-based
    plant-based dishes

  • appetising colour and appealing texture

  • simply safe – pasteurised and aseptically packed

Preparation

(The regeneration time always depends on the type of appliance used, its output and the product‘s temperature.)

In the pan: Open the lid, release the vacuum and close the lid again. Then shake the package vigorously. Place the desired amount of nøgg Scrambled Eggs in a pan lightly greased with vegetable oil and heat on the highest setting. Once the nøgg Scrambled Egg begins to simmer, continue to cook for about 20 seconds whilst continuously stirring. Then reduce to medium heat and cook the nøgg Scrambled Eggs for up to 90 seconds with continuous stirring.

Tip: Discover the application variety for our plant-based products in our recipe collection!

Click here for the German version.

Nutritional values

(Average nutritional value per 100g)

Article description Energy Fat of which saturated fats Carbohydrates of which sugar Protein Salt
nøgg Scrambled Eggs Alternative, plant-based, liquid, pasteurised 277 kJ/67 kcal 4,4 g < 0,5 g 1,4 g 1,1 g 4,3 g 0,88 g

Technical data

(Excerpt from our product range. Additional articles available on request.)

Article description Packaging type Content Bag/Sales unit Sales units/Layer Sales units/Pallet Best before date
nøgg Scrambled Eggs Alternative, plant-based, liquid, pasteurised Tetra Gemina 1000 ml 6 30 120 49 days

Liquid products:
Constant cooling from 0°C to +7°C

Salesfolder

nøgg Recipes

Simply.
Versatile.

Whether rustic, fresh or exotic: discover the wide variety of delicious preparation ideas for nøgg and simply inspire your guests.

To recipe collection

Simply. Homemade.

A pasta favourite.

Simply. Tempting.

Muffins.

Simply. Exquisite.

Crêpes with fruit.

Simply. Golden.

Cookies.

Simply. Crispy.

Cauliflower.

Simply. Traditional.

Alsatian tarte flambée.

Simply. Failproof.

Breakfast favourite with scrambled eggs.

Simply. Fresh.

Wrap with scrambled eggs.

Simply. Rustic.

Woodfired bread with scrambled eggs.

Simply. Substantial.

Bowl with scrambled eggs.

nøgg KONTAKT

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    Discover the other nøgg products and inspire your guests with our plant-based egg alternatives.

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