(The regeneration time always depends on the type of appliance used, its output and the product‘s temperature.)
In the combi-steamer:
2kg at 110°C/60% steam for approx. 8 minutes
In the microwave:
100 g at 600 watt for approx. 2:30 minutes
Note: These instructions apply nøgg Scrambled Eggs portions, that have been taken from the freezer immediately before preparation, at a temperature of -18 °C.
Tip: Discover the application variety for our plant-based products in our recipe collection!