(The preparation time always depends on the type of cooking appliance used and its heat output.)
Beat 1.000g nøgg Batter Powder, 300g vegetable oil and 450ml water for 2 to 3 minutes at a slow speed, using a coarse broom/flat beater until a homogeneous dough is formed.
Note: For an optimal result with a fine texture and nice volume, do not overmix.
In the deck oven:
185°C, 40 to 45 minutes
In the oven:
185 °C (top and bottom heat), 40 minutes
In the combi-steamer:
165°C, 30 minutes
Tip: Discover the variety of applications for our plant-based products in our recipe collection!